Introduced Version
HOUSE BILL No. 1065
_____
DIGEST OF INTRODUCED BILL
Citations Affected: IC 16-42-5.2-3.5.
Synopsis: Food handler exemption. Provides that certain nonprofit
organizations that offer food for sale at an event held for the benefit of
the organization are not required to use certified food handlers.
Effective: January 1, 2005 (retroactive).
January 6, 2005, read first time and referred to Committee on Public Health.
Introduced
First Regular Session 114th General Assembly (2005)
PRINTING CODE. Amendments: Whenever an existing statute (or a section of the Indiana
Constitution) is being amended, the text of the existing provision will appear in this style type,
additions will appear in
this style type, and deletions will appear in
this style type.
Additions: Whenever a new statutory provision is being enacted (or a new constitutional
provision adopted), the text of the new provision will appear in
this style type. Also, the
word
NEW will appear in that style type in the introductory clause of each SECTION that adds
a new provision to the Indiana Code or the Indiana Constitution.
Conflict reconciliation: Text in a statute in
this style type or
this style type reconciles conflicts
between statutes enacted by the 2004 Regular Session of the General Assembly.
HOUSE BILL No. 1065
A BILL FOR AN ACT to amend the Indiana Code concerning
health.
Be it enacted by the General Assembly of the State of Indiana:
SOURCE: IC 16-42-5.2-3.5; (05)IN1065.1.1. -->
SECTION 1. IC 16-42-5.2-3.5 IS ADDED TO THE INDIANA
CODE AS A
NEW SECTION TO READ AS FOLLOWS
[EFFECTIVE JANUARY 1, 2005 (RETROACTIVE)]:
Sec. 3.5. (a) An
organization that is exempt from the state gross retail tax under
IC 6-2.5-5-21(b)(1)(B), IC 6-2.5-5-21(b)(1)(C), or
IC 6-2.5-5-21(b)(1)(D) and that offers food for sale to the final
consumer at an event held for the benefit of the organization is
exempt from complying with the requirements of this chapter that
may be imposed on the organization for that event if the following
conditions are met:
(1) Members of the organization prepare the food that will be
sold.
(2) Events conducted by the organization under this section
take place for not more than thirty (30) days in a calendar
year.
(3) The name of each member who has prepared a food item
is attached to the container in which the food item has been
placed.
(b) This section does not prohibit an exempted organization
from waiving the exemption and using a certified food handler.